China Food and Drug Administration’s (CFDA’s) – GMP for Implantable Medical Devices
Description:
This course focuses on providing an understanding of the Chinese Food and Drug Administration’s (CFDA’s) Announcement on issuing an Appendix of Implantable Medical Devices to Good Manufacturing Practices for Medical Devices, 2015 Number 102. These regulations are outlined in four parts which will be covered in this course. The purpose of this course is to present the regulations in a clear and concise manner in order to provide participants with the necessary information required to maintain the safety and efficacy of medical devices as specified by the CFDA.
Curriculum for this course:
Introduction
Overview | 1 min 01 secs |
Who Should Take This Course? | 1 min 31 secs |
Learning Objectives | 1 min 21 secs |
Introduction to CFDA Appendix to GMPs for Implantable Medical Devices
Supplementary Provisions (Part 4) | 1 min 05 sec |
Terminology (Part 3) | 1 min 10 secs |
Part 1: Scope and Principles | 1 min 10 secs |
Part 2: Introduction to Special Requirements | 1 min 17 secs |
2.1 Personnel
Education and Training | 1 min 12 secs |
Hygiene, Health, and Clothing Requirements | 1 mins 29 secs |
2.2 Workshops and Facilities
General Requirements | 1 min 01 secs |
Acceptable Cleanliness Levels Part 1 | 1 min 13 secs |
Acceptable Cleanliness Levels Part 2 | 1 min 33 secs |
Clean Room Environment | 1 min 06 secs |
Plumbing, Pest Control, and Other Environmental Requirements | 1 min 19 secs |
2.3 Equipment
2.3 Equipment | 1 min 15 secs |
2.4 Design and Development
2.4 Design and Development | 1 min 23 secs |
2.5 Procurement
General Requirements | 1 min 01 secs |
Implantable Animal-Derived Medical Devices | 1 min 02 secs |
Implantable Allogenic Medical Devices | 1 min 10 secs |
2.6 Manufacturing Management
General Requirements | 1 min 11 secs |
Sterilization | 1 min 33 secs |
Traceability | 1 min 09 secs |
Packaging and Storage | 1 min 15 secs |
Animal-Derived and Allogenic Medical Devices | 58 secs |
Cleaning, Disinfection, and Pest Control | 1 min 40 secs |
2.7 Quality Control
2.7 Quality Control | 1 min 15 secs |
2.8 Marketing
2.8 Marketing | 1 min 09 secs |
2.9 Monitoring, Analysis, and Improvement of Adverse Events
2.9 Monitoring, Analysis, and Improvement of Adverse Events | 1 min 36 secs |
Conclusion
Final Assessment
Certification
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