Sources of Contamination in a GMP Environment
Description:
Did you know personnel can account for up to 80% of all contamination in a cleanroom? Did you know on average, people check their phone every 12 minutes, and cell phones are dirtier than most door handles and toilet seats? Sources of Contamination in a GMP Environment explores the common ways contaminants can enter cleanrooms, from personnel and facilities, to processes and utilities.
Curriculum for this course:
Welcome
Course Introduction | 1 min 15 secs |
Importance | 50 secs |
Best Practices | 35 secs |
Sources of Contamination
Personnel | 35 secs |
Facilities | 10 secs |
Equipment | 40 secs |
Materials | 1 min 15 secs |
Processes | 1 min |
Cleaning Agents | 10 secs |
Labeling and Packaging | 10 secs |
Utilities | 1 min 40 secs |
Conclusion
Summary
What We Covered
Revision History
Major: The course was updated to modernize the design and improve the overall learner experience. The course content was reorganized to improve retention, outdated images were replaced with modern images, audio narration was professionally re-recorded, and the quiz was redesigned with new questions to better assess learners' knowledge. | V3.0 |
Redesigned course with new Articulate Storyline player | V2.0 |
Added new Review Activities | V2.0 |
Added new final exam question to align with learning objectives | V2.0 |
Updated Glossary links | V2.0 |
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