CEU Credits: 0.1
Course Code: ELM-720
Duration: 30 mins
Skill Level: Intermediate
Language: English
Final Exam: Yes
Certification: Yes
Version: V1.0
Curriculum for this course
Overview
1 min 01 secs
Learning Objectives
1 min 31 secs
What is Microbial Contamination?
1 min 15 secs
Sources of Microbial Contaminants
1 min 23 secs
Nutritional Factors
1 min 20 secs
Water
1 min 55 secs
Storage Temperature
1 min 21 secs
pH
1 min 55 secs
Packaging Design
1 mins 11 secs
Personnel
1 min 01 secs
Facility Design – Part 1
1 min 13 secs
Facility Design – Part 2
1 min 33 secs
Access to Areas
1 min 06 secs
Building Requirements
1 min 19 secs
Cleaning and Disinfection
1 min 27 secs
Utilities
1 min 55 secs
Conclusion
Final Assessment
Certification
