CEU Credits: 0.1
Course Code: ELM-720
Duration: 30 mins
Skill Level: Intermediate
Language: English
Final Exam: Yes
Certification: Yes
Version: V1.0
Curriculum for this course
Overview
Learning Objectives
What is Microbial Contamination?
Sources of Microbial Contaminants
Nutritional Factors
Water
Storage Temperature
pH
Packaging Design
Personnel
Facility Design – Part 1
Facility Design – Part 2
Access to Areas
Building Requirements
Cleaning and Disinfection
Utilities
Conclusion
Final Assessment
Certification