Good Manufacturing Practices – Good Practices and Quality Control
Description:
Quality control is the part of GMP that is concerned with sampling, testing, documentation, specifications and release procedures, using validated methods implemented by trained and experienced personnel. In this course, we will discuss the quality control process and how it applies to all decisions concerning the quality of a product.
Curriculum for this course:
Introduction
Overview | 2 min 12 secs |
Learning objectives | 1 min 20 secs |
Who should take this course? | 55 secs |
Program introduction | 1 min 20 secs |
Module overview | 2 mins 01 secs |
Module 1: The Starting Line
Overview | 1 min 02 secs |
What is GMP? | 1 min 08 secs |
What is cGMP? | 58 secs |
World Health Organization (WHO) | 1 min 09 secs |
Why GMP? | 1 min 10 secs |
Module 11: Good Practices in Production
Overview | 2 mins 30 secs |
Good practices in production | 3 mins 12 secs |
Prevention of contamination in production | 2 mins 31 secs |
Module 12: Quality Control
Overview | 2 mins 10 secs |
Quality control | 1 min 23 secs |
Sampling | 2 min 14 secs |
Documentation | 1 min 12 secs |
Stability program | 2 min 33 secs |
Quality testing | 2 min 55 secs |
Moving forward | 1 min 55 secs |
Final Exam
Certification
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