Good Manufacturing Practices (cGMP)
Description:
This accredited online training course will teach you about Good Manufacturing Practice (cGMP) which is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
Curriculum for this course:
Introduction
Overview | 45 secs |
Learning objectives | 1 min 01 secs |
Who should take this course? | 1 min 55 secs |
Module overview | 1 min 45 secs |
Module 1: The Starting Line
Overview | 1 min 30 secs |
What is GMP? | 1 min 12 secs |
What is cGMP? | 1 min 41 secs |
World Health Organization (WHO) | 1 min 34 secs |
Why GMP? | 56 secs |
Module 2: Cases From History
Overview | 1 min 35 secs |
Cases from history | 1 min 39 secs |
1930 – Lubeck – BCG Vaccine | 1 min 44 secs |
1938 – Sulphanilamide | 1 min 13 secs |
1940 – Contaminated Caps – Lambert | 1 min 01 secs |
1955 – Polio Vaccine | 1 min 19 secs |
1962 – Thalidomide | 32 secs |
Why GMP is so Important? | 1 min 18 secs |
Module 3: GMP Regulations
Overview | 14 secs |
GMP Regulations & Guidelines | 1 min 27 secs |
GMP's in Different Countries | 1 min 49 secs |
WHO | 1 min 50 secs |
ICH | 1 min 29 secs |
EMEA | 1 min 09 secs |
MHRA | 43 secs |
USFDA | 1 min 06 secs |
GMP concept | 1 min 07 secs |
What aspects of manufacturing does cGMP cover? | 30 secs |
Review activity | 5 mins |
Module 4: Quality Management System (QMS)
Overview | 1 min 11 secs |
What is Quality Management? | 1 min 56 secs |
Standard Operating Procedures (SOP) | 57 secs |
Quality Objective | 1 min 08 secs |
GMP as a part of Quality Assurance | 56 secs |
Requirements for an effective QA program | 41 secs |
ICH Q10 | 1 min 54 secs |
Life Cycle Phases of GMP | 1 min 22 secs |
Module 5: Premises
Overview | 13 secs |
Premises | 1 min 35 secs |
Production Areas | 1 min 08 secs |
Changing Rooms | 1 min 50 secs |
Storage Areas | 46 secs |
Quality Control Areas | 1 min 19 secs |
Module 6: Personnel
Overview | 12 secs |
Personnel | 1 min 57 secs |
General Principles | 58 secs |
Staff Product Contact Requirements | 1 min 29 secs |
Grades A,B,C & D | 1 min 29 secs |
Personal Hygiene | 1 min 52 secs |
General considerations for manufacturing areas | 1 min 32 secs |
Review activity | 5 mins |
Module 7: Changes to Equipment
Overview | 16 secs |
Equipment | 1 min 57 secs |
Balances | 1 min 20 secs |
Utilities | 1 min 30 secs |
Documentation | 51 secs |
Change control | 1 min 51 secs |
Module 8: Qualification & Validation
Overview | 1 min 14 secs |
Definitions | 1 min 16 secs |
Qualification Vs Validation | 1 min 17 secs |
Risk Assessment | 1 min 16 secs |
Types of Validation Documentation | 1 min 27 secs |
Module 9: Complaints and Product Recalls
Overview | 30 secs |
Complaints and product recalls | 1 min 32 secs |
Classification of defects – critical | 1 min 20 secs |
Classification of defects – major | 1 min 54 secs |
Classification of defects – minor | 2 min 02 secs |
Product recall procedures | 1 min 21 secs |
Module 10: Self-Inspection
Overview | 11 secs |
Self-inspection | 35 secs |
Frequency | 40 secs |
Self inspection team | 38 secs |
Self Inspection approach – systems | 41 secs |
Self inspection approach – areas | 1 min 11 secs |
Review activity | 5 mins |
Module 11: Production Practices
Overview | 13 secs |
Good Practices in Production | 1 min 18 secs |
Prevention of Cross Contamination | 1 min 15 secs |
Module 12: Quality Control
Overview | 15 secs |
Quality Control | 1 min 22 secs |
Sampling | 49 secs |
Documentation | 46 secs |
Stability Programme | 29 secs |
Quality Testing | 58 secs |
Moving forward | 2 mins 05 secs |
Conclusion
Final Assessment
Certification
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